Apple crisp pizza
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pastry for a single-crust | ||
| Pie | ||
| ⅔ | cup | Sugar |
| 3 | tablespoons | All-purpose flour |
| ½ | cup | All-purpose flour |
| ⅓ | cup | Packed brown sugar |
| ⅓ | cup | Milled oats |
| 1 | teaspoon | Ground cinnamon |
| ¼ | cup | Butter or margarine -- |
| 1 | teaspoon | Ground cinnamon |
| 4 | mediums | Baking apples |
| Peeled and cut into 1/2 \" | ||
| Slices | ||
| Softened | ||
| ½ | cup | Caramel ice cream topping -- |
| Or caramel apple dip | ||
| Vanilla ice cream, optional | ||
Directions
TOPPLNG
Roll pastry to fit a 12-in. pizza pan; fold under or flute the edges.
Combine sugar, flour and cinnamon in a bowl. Add apples and toss.
Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples. Bake at 350 deg. for 35-40 minutes or until apples are tender. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired. Yield: 12 servings
Recipe By : Taste of Home