Bistro apple pizza

Yield: 24 Servings

Measure Ingredient
¼ cup Garlic; minced
¾ cup Extra virgin olive oil
6 \N 12\" prepared pizza dough crusts
1 pounds Fresh spinach (aprox. 3 qts.); coarsely chopped
9 cups Granny Smith apple; peeled & thin sliced
6 cups Mozzarella cheese; shredded
6 cups Blue cheese or Roquefort or Gorgonzola cheese; crumbled
3 cups Parmesan cheese; finely grated
2 tablespoons Dried oregano

For _each_ pizza: Heat oven to 450¡F. SautŽ 2 teaspoons garlic in 2 tablespoons olive oil over medium heat for 1-2 minutes. Remove from heat.

Brush olive oil blend onto pizza crust. Distribute 2 cups spinach evenly onto crust. Sprinkle on 1& ½ cups apple.

Blend one cup mozzarella cheese, one cup blue cheese and ½-cup Parmesan cheese. Distribute cheese evenly over apple.

Sprinkle on one teaspoon oregano. Repeat for remaining pizzas.

Bake for 12-15 minutes or until cheese bubbles and crust is brown.

NOTES : Yield: Six 12-inch pizzas (24 servings).

Recipe by: Ron West

Posted to Bakery-Shoppe Digest by Ron West <ronwest@...> on Feb 5, 1998

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