Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Garlic; minced |
| ¾ cup | Extra virgin olive oil |
| 6 \N | 12\" prepared pizza dough crusts |
| 1 pounds | Fresh spinach (aprox. 3 qts.); coarsely chopped |
| 9 cups | Granny Smith apple; peeled & thin sliced |
| 6 cups | Mozzarella cheese; shredded |
| 6 cups | Blue cheese or Roquefort or Gorgonzola cheese; crumbled |
| 3 cups | Parmesan cheese; finely grated |
| 2 tablespoons | Dried oregano |
For _each_ pizza: Heat oven to 450¡F. SautŽ 2 teaspoons garlic in 2 tablespoons olive oil over medium heat for 1-2 minutes. Remove from heat.
Brush olive oil blend onto pizza crust. Distribute 2 cups spinach evenly onto crust. Sprinkle on 1& ½ cups apple.
Blend one cup mozzarella cheese, one cup blue cheese and ½-cup Parmesan cheese. Distribute cheese evenly over apple.
Sprinkle on one teaspoon oregano. Repeat for remaining pizzas.
Bake for 12-15 minutes or until cheese bubbles and crust is brown.
NOTES : Yield: Six 12-inch pizzas (24 servings).
Recipe by: Ron West
Posted to Bakery-Shoppe Digest by Ron West <ronwest@...> on Feb 5, 1998