Taffy apple cookies

Yield: 1 Servings

Measure Ingredient
½ pounds Plus
2 tablespoons Butter
8 tablespoons Powdered sugar
3 cups Flour
2 \N Egg yolks
1 teaspoon Vanilla
1 pinch Salt

Cream butter and add powedered sugar, yolks, vanilla and salt. Mix well.

Add flour, shape into balls and place on ungreased cookie sheet one inch apart. Bake at 375 degrees for 12 to 15 minutes. Cool and place toothpick in center.

MELT: 1 bag Kraft caramels in ½ cup water.

Dip each cookie into melted caramel and roll in chopped nuts. Place on waxed paper and let set for an hour. Do these when you have some extra time. They take a while but they are cute and taste great.

Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller <csmiller@...> Date: Sat, 14 Sep 1996 22:15:10 +0000

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