Taffy apple mini muffins
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | cup | Granulated sugar |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground nutmeg |
| ½ | cup | Milk |
| ¼ | cup | Butter or margarine; melted |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | cup | Chopped apple |
| ½ | cup | Honey |
| ½ | cup | Brown sugar |
| ¾ | cup | Finely chopped walnuts |
Directions
Peheat oven to 400øF, prepare miniature muffin pans. In bowl combine flour, sugar, baking powder, salt & nutmeg. In another bowl, combine milk, butter, eggs & vanilla until blended. Stir dry mix into wet mix until just moistened. Fold in apple. Spoon into pans and bake 10-12 mins or until lightly browned. Meanwhile in saucepan, heat honey & brown sugar to a boil stirring to dissolve sugar. Dip warm muffins into hot glaze, then into chopped nuts. Spear with popsicle sticks or wooden skewers, if desired.
Makes 36 minis.
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