Muffins ( apple butter )

12 Servings

Ingredients

Quantity Ingredient
2 cups Flour
¾ cup Brown sugar
1½ teaspoon Baking powder
¼ teaspoon Baking soda
½ teaspoon Salt
1 teaspoon Cinnamon
½ teaspoon Ginger
¾ cup Apple butter
½ cup Applesauce
¼ cup Skim milk
2 Eggs, lightly beaten
3 tablespoons Honey
1 teaspoon Vanilla
½ cup Raisins or nuts (optional)

Directions

Preheat oven to 400 F.

In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center.

In smaller bowl, combine wet ingredients (the next 6 ingredients).

Pour wet mixture into the "well" of the dry ingredients and stir just to combine (10-15 strokes). Fold in raisins with as few strokes as possible.

Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray).

Bake 20-25 minutes, until cake tester comes out clean. Remove muffin tin to cooling rack and cool 5 mins. before removing muffins from tin. (Do *not* let muffins cool completely in the tin.)

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