Taco stew (corrected)
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger; browned & drained |
| Chopped onion | ||
| 1 | can | (24 oz) V8 juice |
| 1 | can | Corn (Green Giant) |
| 1 | pack | Taco seasoning mix |
| 1 | can | (small) sliced olives |
| ¾ | cup | Uncooked rice |
| 1 | can | (15 oz) red kidney beans; drained |
Cook hamburger and onion. Drain. Put everything in Dutch oven. Simmer for 2 hours or more. Add taco chips
Posted to EAT-L Digest by cd <poppi@...> on Sep 20, 1997
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