Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Hamburger; browned & drained |
| Chopped onion | |
| 1 can | (24 oz) V8 juice |
| 1 can | Corn (Green Giant) |
| 1 pack | Taco seasoning mix |
| 1 can | (small) sliced olives |
| ¾ cup | Uncooked rice |
| 1 can | (15 oz) red kidney beans; drained |
Cook hamburger and onion. Drain. Put everything in Dutch oven. Simmer for 2 hours or more. Add taco chips
Posted to EAT-L Digest by cd <poppi@...> on Sep 20, 1997