Turkey tortilla stew

Yield: 6 Servings

Measure Ingredient
½ teaspoon Olive oil
1½ pounds Ground turkey, skinless --
½ cup Onions
½ cup Bell peppers -- chopped
2 Cloves garlic -- minced
2½ cup Water
14½ ounce Crushed tomatoes
16 ounces Pinto beans, canned --
15½ ounce Dark red kidney beans --
10¾ ounce Tomato soup, condensed
1 cup Frozen corn kernels --
¼ teaspoon Black pepper
1 cup Low-fat tortilla chip

In a skilllet heat oil over medium heat. Add turkey, onions, bell peppers, and garlic. Cook until turkey is no longer pink and vegetables are tender. Stir in water, crushed tomatoes, pinto beans, kidney beans, tomato soup, corn kernels, and black pepper. Heat until mixture is bubbly. Reduce heat to low and simmer 30 minutes.

Recipe By : The Great Turkey Cookbook

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