Mexican stew

Yield: 6 Servings

Measure Ingredient
2 pounds Round steak
1 teaspoon Cumin
½ teaspoon Chili powder
2 cans Whole tomatoes; quartered
1 large Green pepper; cut in 1-inch chunks
2 \N Cloves garlic; crushed
1 teaspoon Seasoned pepper
¼ teaspoon Crushed red pepper
4 mediums Onions; quartered

Cut meat into small, bite-size pieces. Brown in small amount of olive oil.

Add garlic & seasonings & the juice from the tomatoes. Cover & simmer 1 hour. Add onions, green pepper & tomatoes. Let simmer 30 minutes longer or until onion & pepper is tender. Serve with flour tortillas--roll stew inside like a burrito--and tossed green salad. Easy & delicious.

MRS DAVID (SHARON) JOHNSTON

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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