Chicken stew mexicana
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Flour |
| 1 | pack | Chicken taco seasoning mix |
| ¾ | cup | Water |
| 1 | can | Whole kernel corn(17oz) |
| 2 | tablespoons | Green chilies,diced |
| ½ | teaspoon | Seasoned salt |
| 2 | pounds | Chicken thighs,skinned |
| 1 | can | Tomatoes,cut up(16oz) |
| 1 | can | Black olives,pitted(3.5oz) |
Directions
1. Combine flour, seasoned salt and chicken taco seasoning mix in a large plastic bag.
2. Place chicken thighs in a bag and shake to coat; set aside. 3. Place remaining ingredients in a 3-quart casserole along with chicken and remaining seasoned flour; blend well. 4. Bake, uncovered, in preheated 350'F. oven about 1 hour 20 minutes.