Yield: 6 Servings
Measure | Ingredient |
---|---|
¼ cup | Flour |
1 pack | Chicken taco seasoning mix |
¾ cup | Water |
1 can | Whole kernel corn(17oz) |
2 tablespoons | Green chilies,diced |
½ teaspoon | Seasoned salt |
2 pounds | Chicken thighs,skinned |
1 can | Tomatoes,cut up(16oz) |
1 can | Black olives,pitted(3.5oz) |
1. Combine flour, seasoned salt and chicken taco seasoning mix in a large plastic bag.
2. Place chicken thighs in a bag and shake to coat; set aside. 3. Place remaining ingredients in a 3-quart casserole along with chicken and remaining seasoned flour; blend well. 4. Bake, uncovered, in preheated 350'F. oven about 1 hour 20 minutes.