Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Flour |
| 1 pack | Chicken taco seasoning mix |
| ¾ cup | Water |
| 1 can | Whole kernel corn(17oz) |
| 2 tablespoons | Green chilies,diced |
| ½ teaspoon | Seasoned salt |
| 2 pounds | Chicken thighs,skinned |
| 1 can | Tomatoes,cut up(16oz) |
| 1 can | Black olives,pitted(3.5oz) |
1. Combine flour, seasoned salt and chicken taco seasoning mix in a large plastic bag.
2. Place chicken thighs in a bag and shake to coat; set aside. 3. Place remaining ingredients in a 3-quart casserole along with chicken and remaining seasoned flour; blend well. 4. Bake, uncovered, in preheated 350'F. oven about 1 hour 20 minutes.