Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| 1¼ cup | White bread flour |
| 2 tablespoons | Sugar |
| 1½ teaspoon | Salt |
| 1 \N | Egg |
| ¼ cup | Apricots, chopped/dried |
| ¼ cup | Black olives, chopped |
| 1 tablespoon | Olive oil |
| ½ cup | Tabouli mix |
| ¼ cup | Yogurt |
| 2 teaspoons | Yeast, fast rise or machine or - |
| 3 teaspoons | Yeast, active dry |
| \N \N | Success Hints |
| \N \N | ------------- |
Source: Electric Bread
This is a bread that's definitely different. Inspired by the Middle Eastern bulgar wheat dish, this medium-bodied loaf offers a unique blending of tastes and textures. It can't be beat for a meatloaf sandwich, or try it with a Greek salad or slices of warm feta cheese.
For additional flavor, add ½ t of dried mint leaves.
Place apricots away from water. Taboili mix can be found in the gourmet or health food section of your grocery.
Use regular or rapid bake cycle.