Yield: 1 Loaf
Measure | Ingredient |
---|---|
1 cup | Water |
1¼ cup | White bread flour |
2 tablespoons | Sugar |
1½ teaspoon | Salt |
1 \N | Egg |
¼ cup | Apricots, chopped/dried |
¼ cup | Black olives, chopped |
1 tablespoon | Olive oil |
½ cup | Tabouli mix |
¼ cup | Yogurt |
2 teaspoons | Yeast, fast rise or machine or - |
3 teaspoons | Yeast, active dry |
\N \N | Success Hints |
\N \N | ------------- |
Source: Electric Bread
This is a bread that's definitely different. Inspired by the Middle Eastern bulgar wheat dish, this medium-bodied loaf offers a unique blending of tastes and textures. It can't be beat for a meatloaf sandwich, or try it with a Greek salad or slices of warm feta cheese.
For additional flavor, add ½ t of dried mint leaves.
Place apricots away from water. Taboili mix can be found in the gourmet or health food section of your grocery.
Use regular or rapid bake cycle.