Tabouli bread - abm - large loaf
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1¼ | cup | White bread flour |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| 1 | Egg | |
| ¼ | cup | Apricots, chopped/dried |
| ¼ | cup | Black olives, chopped |
| 1 | tablespoon | Olive oil |
| ½ | cup | Tabouli mix |
| ¼ | cup | Yogurt |
| 2 | teaspoons | Yeast, fast rise or machine or - |
| 3 | teaspoons | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
This is a bread that's definitely different. Inspired by the Middle Eastern bulgar wheat dish, this medium-bodied loaf offers a unique blending of tastes and textures. It can't be beat for a meatloaf sandwich, or try it with a Greek salad or slices of warm feta cheese.
For additional flavor, add ½ t of dried mint leaves.
Place apricots away from water. Taboili mix can be found in the gourmet or health food section of your grocery.
Use regular or rapid bake cycle.