Yield: 1 Loaf
|1¼ cup||White bread flour|
|¼ cup||Apricots, chopped/dried|
|¼ cup||Black olives, chopped|
|1 tablespoon||Olive oil|
|½ cup||Tabouli mix|
|2 teaspoons||Yeast, fast rise or machine or -|
|3 teaspoons||Yeast, active dry|
|\N \N||Success Hints|
Source: Electric Bread
This is a bread that's definitely different. Inspired by the Middle Eastern bulgar wheat dish, this medium-bodied loaf offers a unique blending of tastes and textures. It can't be beat for a meatloaf sandwich, or try it with a Greek salad or slices of warm feta cheese.
For additional flavor, add ½ t of dried mint leaves.
Place apricots away from water. Taboili mix can be found in the gourmet or health food section of your grocery.
Use regular or rapid bake cycle.