Yield: 1 loaf
|1¼ cup||White bread flour|
|¼ cup||Apricots, chopped/dried|
|¼ cup||Black olives, chopped|
|1 tablespoon||Olive oil|
|½ cup||Tabouli mix|
|2 teaspoons||Yeast, fast rise or machine or -|
|3 teaspoons||Yeast, active dry|
|\N \N||Success Hints|
Source: Electric Bread
This is a bread that's definitely different. Inspired by the Middle Eastern bulgar wheat dish, this medium-bodied loaf offers a unique blending of tastes and textures. It can't be beat for a meatloaf sandwich, or try it with a Greek salad or slices of warm feta cheese.
For additional flavor, add ½ t of dried mint leaves.
Place apricots away from water. Taboili mix can be found in the gourmet or health food section of your grocery.
Use regular or rapid bake cycle.
ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-16-95