Tabouli bread abm

Yield: 24 servings

Measure Ingredient
¾ cup Water; boiling
½ cup Bulgur
½ tablespoon Parsley
½ tablespoon Yeast
3 cups Flour, bread
2 tablespoons Sugar
½ tablespoon Salt
¼ cup Olives, black, chopped
½ tablespoon Onions, dried minced
½ teaspoon Mint leaves
1 Eggs
1 tablespoon Oil, olive
¾ cup Water; warm
¼ cup Apricots, dried; chopped

TABOULI

PLACE IN BREADMAKER

ADD AT BEEP

Add boiling water to other tabouli ingredients and mix well; allow to cool to lukewarm. (In hot and humid weather, use ⅛ c less water.) Bring other ingredients to room temperature and add to breadmaker, in order. Add lukewarm taboli mixture. Set baking control at 11 o'clock. Select "white bread" and push Start.

Add olives and apricots at beep, 88 minutes into cycle.

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