Taboule with tomato salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Couscous |
| 15 | grams | Dill; chopped |
| 15 | grams | Mint; chopped |
| 2 | tablespoons | Olive oil |
| 1 | Lemon and zest; juice of | |
| Hemp oil | ||
| Sugar | ||
| 4 | larges | Tomatoes; diced |
| 15 | grams | Coriander; chopped |
| 30 | grams | Parsley; chopped |
| 500 | millilitres | Veg stock - double strength |
| Balsamic vinegar | ||
| Salt and pepper | ||
Directions
Put couscous in a bowl and cover with boiling stock. Stir and leave covered for 5 minutes.
Stir and pour into a tray to cool. Add lemon, herbs and olive oil. Cool.
Season tomatoes with a sprinkling of sugar, salt and pepper.
Make a dressing of hemp oil and vinegar to a 50:50 ratio. Pour dressing over tomato and mix. Spoon couscous on to centre of plate and place tomato onto plate beside it. Serve.
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