Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cracked wheat (bulgur |
| Wheat) | |
| 1 cup | Fresh parsley |
| 2 | Cloves garlic |
| Juice of one lemon | |
| ¼ teaspoon | Salt |
Bring 2½ cups water to a boil. Add cracked wheat and simmer covered for 25 minutes. Let sit for 5 minutes covered. Fluff wheat with a fork. Using a kitchen scissors, cut up parsley; add to wheat. Finely chop garlic; add to wheat. Squeeze lemon over salad, add salt. Mix well. Let sit overnight.