Tabouli 4

Yield: 1 Servings

Measure Ingredient
1 cup Cracked wheat (bulgur
Wheat)
1 cup Fresh parsley
2 Cloves garlic
Juice of one lemon
¼ teaspoon Salt

Bring 2½ cups water to a boil. Add cracked wheat and simmer covered for 25 minutes. Let sit for 5 minutes covered. Fluff wheat with a fork. Using a kitchen scissors, cut up parsley; add to wheat. Finely chop garlic; add to wheat. Squeeze lemon over salad, add salt. Mix well. Let sit overnight.

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