Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Cracked wheat (bulgur |
\N \N | Wheat) |
1 cup | Fresh parsley |
2 \N | Cloves garlic |
\N \N | Juice of one lemon |
¼ teaspoon | Salt |
Bring 2½ cups water to a boil. Add cracked wheat and simmer covered for 25 minutes. Let sit for 5 minutes covered. Fluff wheat with a fork. Using a kitchen scissors, cut up parsley; add to wheat. Finely chop garlic; add to wheat. Squeeze lemon over salad, add salt. Mix well. Let sit overnight.