Yield: 2 servings
Measure | Ingredient |
---|---|
1 cup | Fine bulgur wheat |
¾ cup | Diced onion |
½ cup | Diced green onions |
\N \N | (including tops) |
1½ teaspoon | Parsley |
1 teaspoon | Basil |
½ cup | Fresh mint, cut fine |
½ cup | Lemon juice |
¾ cup | Oil |
2 \N | Tomatoes, cut in slices |
Cover bulgur with water; let stand 1 hour; drain; pan dry in skillet over low heat, stirring occasionally. Add remaining ingredients and mix well. Chill at least 1 hour; serve.