Taboule
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fine bulgur wheat |
| ¾ | cup | Diced onion |
| ½ | cup | Diced green onions |
| (including tops) | ||
| 1½ | teaspoon | Parsley |
| 1 | teaspoon | Basil |
| ½ | cup | Fresh mint, cut fine |
| ½ | cup | Lemon juice |
| ¾ | cup | Oil |
| 2 | Tomatoes, cut in slices | |
Directions
Cover bulgur with water; let stand 1 hour; drain; pan dry in skillet over low heat, stirring occasionally. Add remaining ingredients and mix well. Chill at least 1 hour; serve.