Tabbouli salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bulgur wheat, uncooked |
| 2 | cups | Boiling water |
| ⅓ | cup | Vegetable oil |
| ⅓ | cup | Lemon juice |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Pepper |
| ½ | cup | Parsley, chopped |
| 3 | tablespoons | Mint, fresh chopped or, |
| 2 | teaspoons | Mint, dry crumbled |
| 6 | eaches | Green onions & tops, minced |
| 2 | eaches | Tomatoes, chopped |
Directions
Pour boiling water over wheat in a bowl. Let stand one hour. Drain well and return to bowl. Add remaining ingredients and blend well.
Chill at least two hours. Serve on a bed of lettuce.