Tomatoey tabouli
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bulgur wheat |
| 1 | can | Tomatoes, whole |
| Water | ||
| 1 | tablespoon | Garlic salt |
| ½ | cup | Oil, olive |
| ¼ | cup | Lemon juice |
| ¼ | cup | Parsley |
| 2 | tablespoons | Onions, dried |
| Cucumber salad dressing | ||
Directions
Drain tomatoes well, reserving liquid. Add enough water to reserved liquid to measure 1 cup and bring to boil. Mix together bulgur, boiling liquid, and garlic salt. Cover for 30 minutes.
Add remaining ingredients to bulgur mixture and refrigerate. Serve with cucumber dressing.
Recipe modified by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005