Taboule primavera
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5¼ | ounce | Pkg Taboule Wheat Salad Mix; (Near East) |
| 1 | cup | Chopped tomatoes |
| 1 | cup | Carrots; shredded |
| 1 | cup | Black beans; rinsed/drained |
| ¼ | cup | Chopped fresh basil |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Extra-virgin olive oil |
| Feta cheese; crumbled | ||
Directions
Prepare taboule as directed on package; cover. Refrigeratoe 30 minutes.
Stir in remaining ingredients, except cheese, cover. Refrigerate at least 2 hours. Serve on a bed of lettuce. Sprinkle with cheese. Makes 4 servins.
Prep Time: 10 minutes, Refrigerate: 2½ hours. MC formatting by bobbi744@...
Suggested Wine: Merlot
Recipe by: Athenos/Near East/Colavita recipe brochure Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on May 04, 1998