Tabouli 3

Yield: 1 Servings

Measure Ingredient
2 cups Water
2 teaspoons Brown miso (the label on the
\N \N Kind I buy says 0 grams of
\N \N Fat)
\N \N Stir a bit to dissolve the
\N \N Miso in the water.
\N \N Add 1 cup dry bulgur wheat
\N \N And stir to mix.
\N \N Cover and microwave on high
\N \N For about 6 minutes.
\N \N Put in refrigerator
\N \N Overnight (covered so it
\N \N Absorbs the moisture).

Next day, add: 2 medium cucumbers, seeds removed, chopped into small (¼") pieces 2 medium tomatoes, chopped into small (¼") pieces 1and a half cups of finely chopped fresh parsley Dressing: ¼ cup red wine vinegar 2 tsps Dijon mistard a dash of soy sauce

Pour dressing over veggie/bulgur mix and stir well. Add salt and pepper to taste (or use Schilling's lemon pepper).

From: Linn Compton <linnco@...> Converted to MM by Donna Webster Donna@... Submitted By DONNA@... On THU, 02 NOV 1995 210951 GMT

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