Tabouleh salad

Yield: 1 servings

Measure Ingredient
2 cups Hydrated bulgur wheat
½ cup Chopped fresh parsley
½ cup Tomato; peeled, cored and
\N \N ; diced
¼ cup Chopped green coriander
2 tablespoons Chopped fresh mint
4 ounces Virgin olive oil
4 ounces Fresh lemon juice
\N \N Salt and pepper

Toss everything together in a bowl and add salt and pepper to taste. Let salad sit for about an hour before serving.

S: 6 to 8 servings

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9374 Converted by MM_Buster v2.0l.

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