Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Hydrated bulgur wheat |
½ cup | Chopped fresh parsley |
½ cup | Tomato; peeled, cored and |
\N \N | ; diced |
¼ cup | Chopped green coriander |
2 tablespoons | Chopped fresh mint |
4 ounces | Virgin olive oil |
4 ounces | Fresh lemon juice |
\N \N | Salt and pepper |
Toss everything together in a bowl and add salt and pepper to taste. Let salad sit for about an hour before serving.
S: 6 to 8 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9374 Converted by MM_Buster v2.0l.