Swiss scalloped potatoes
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shredded Swiss cheese; (4 ounces) |
| ½ | cup | Sliced green onions and tops |
| 1 | tablespoon | Dill weed (if fresh - 1/4 teaspoon if dry) |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| 1¼ | cup | Milk |
| 1 | cup | Sour cream |
| 7 | cups | Cooked; Sliced Potatoes (4 Lg.), Peeled, Thinly Slice |
| 3 | cups | Diced cooked ham |
| ½ | cup | Shredded Swiss cheese |
| ¼ | cup | Fine dry bread crumbs |
| ¼ | cup | Butter; melted |
Directions
TOPPING
In a small bowl toss together 1 cup cheese, onions and dill. Set aside.
Place butter in a 1 quart casserole, or 4 cup measure. Microwave at high (100%) until melted, 45 seconds Stir in flour. Blend in milk Microwave at high (100%) until thickened,5 to 6 minutes, stirring each 2 minutes. Add cheese, onion and dill mixture. Microwave at high (100%) 1 minute. Stir in sour cream. In a 3 quart casserole layer 3 of the potatoes, half of the ham, and half of the cheese sauce. Repeat, making the top layer with the last ⅓ of the potatoes. Cover with plastic wrap.
Place ¼ cup butter in a small bowl, or 2 cup measure. Microwave at high (100%) until melted, 45 seconds to 1 minute. Stir in ¼ cup bread crumbs and ½ cup cheese. Set aside.
Microwave covered at medium high (70%) until hot and bubbly, 8 to 10 minutes. Remove plastic wrap. Sprinkle crumb mixture over top. Microwave, uncovered, at medium high (70%) until cheese is melted, 2 to 3 minutes.
Serves 8 to 10.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" <diane@...> on Nov 8, 1997