Chicken & spinach quiche
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Unbaked 9\" pastry shell | |
| 1 | cup | Chopped cooked chicken |
| 1 | cup | Shredded Swiss cheese |
| 1 | pack | (10 oz) frozen chopped |
| Spinach, cooked, well | ||
| Drained ( 1/2 cup) | ||
| ¼ | cup | Finely chopped onion |
| 2 | Eggs, lightly beaten | |
| ¾ | cup | Real mayonnaise |
| ¾ | cup | Milk |
| ½ | teaspoon | Dried basil leaves |
| ⅛ | teaspoon | Pepper |
Directions
Pierce pastry shell thoroughly with fork.bake in 375 degree oven 10 minutes;remove.In large bowl,toss together chicken,cheese,spinach and onion;spoon into pastry shell.In small bowl,stir together eggs,real mayonnaise,milk,basil and pepper until smooth.Pour over chicken mixture.Bake in 350 degree oven 40 minutes or until golden and knife inserted in center comes out clean.Makes 6 to 8 servings.