Sweetcorn fritters
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Oil for deep-frying | ||
| An egg | ||
| 100 | grams | Self-raising flour |
| 1 | teaspoon | Baking powder |
| 3 | Cobs of sweetcorn; stripped of kernels | |
| 1 | tablespoon | Fresh thyme leaves |
| Salt and freshly ground black pepper | ||
Directions
1 Heat the oil for deep-frying in a heavy-based saucepan. Crack the egg into a bowl, and mix in the flour and baking powder together to form a batter.
2 Combine the corn kernels with the thyme leaves and add to the batter.
Deep-fry heaped spoonfuls of batter in the oil until golden. Drain well on kitchen paper. Serve with plantain salad.
Converted by MC_Buster.
Per serving: 5 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 488mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.