Yield: 1 servings
|\N \N||Oil for deep-frying|
|\N \N||An egg|
|100 grams||Self-raising flour|
|1 teaspoon||Baking powder|
|3 \N||Cobs of sweetcorn; stripped of kernels|
|1 tablespoon||Fresh thyme leaves|
|\N \N||Salt and freshly ground black pepper|
1 Heat the oil for deep-frying in a heavy-based saucepan. Crack the egg into a bowl, and mix in the flour and baking powder together to form a batter.
2 Combine the corn kernels with the thyme leaves and add to the batter.
Deep-fry heaped spoonfuls of batter in the oil until golden. Drain well on kitchen paper. Serve with plantain salad.
Converted by MC_Buster.
Per serving: 5 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 488mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.