Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 300 grams | Raw sweetcorn kernels |
| 1 tablespoon | Curry powder |
| 2 tablespoons | Rice flour |
| 3 tablespoons | Wheat flour |
| ½ teaspoon | Salt |
| 2 tablespoons | Light soy sauce |
| \N \N | Oil for deep frying |
| \N \N | Coriander |
| 2 \N | Cloves garlic; finely chopped |
| 1 \N | Chilli; finely chopped |
| 2 tablespoons | Rice vinegar |
| 1 tablespoon | Sugar |
SAUCE
In a bowl mix together the ingredients except the oil, stirring well to make a thick dough. Heat the oil. Using a spoon form the dough into small cakes and slide into the hot oil. Deep fry until golden brown, drain and allow to cool.
Sauce: Mix together and serve with the sweetcorn cakes.
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Carlton Food Network
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