Rice wine & soy dipping sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | cup | rice wine vinegar |
| 2.00 | tablespoon | sesame oil |
| 1.00 | dash | soy sauce |
| 3.00 | tablespoon | hoisin sauce |
| 1.00 | teaspoon | minced garlic |
| 1.00 | tablespoon | minced shallots |
| 1.00 | tablespoon | chopped cilantro |
| ¼ | cup | chopped roasted peanuts |
| 1 | salt; to taste | |
| 1.00 | pinch | red pepper flakes |
| ½ | carrot; cut matchstick | |
| 1 | strips -; (about 1/4 cup) | |
Directions
In a mixing bowl, whisk all the ingredients together. Season with salt and pepper. Refrigerate the sauce for 2 hours before serving.
This recipe yields 2 cups of sauce.
Recipe Source: EMERIL LIVE with Emeril Lagasse Recipe from Emeril Lagasse's cookbook CREOLE CHRISTMAS From the TV FOOD NETWORK - (Show # EM-1A77 broadcast 11-12-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
11-15-1997
Recipe by: Emeril Lagasse
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