Sour cream topping

Yield: 1 servings

Measure Ingredient
¾ cup sour cream
1.00 tablespoon chopped parsley
1.00 tablespoon chopped tarragon
¼ teaspoon ground coriander
½ teaspoon salt
1.00 pinch freshly-ground white pepper

Combine all ingredients. This recipe yields about 1 cup.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2185 broadcast 05-06-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

05-08-1997

Recipe by: Emeril Lagasse

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