Sweet-and-pungent sauce possible combos
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See instructions | ||
Directions
FOR CHICKEN LIVERS: scallions, ginger root, carrots, green peppers, sweet mixed pickles. FOR FISH AND FISHBALLS: ginger root or pickled ginger; carrots, turnips and onions. Or green pepper, pineapple chunks, tomatoes, pickles. (You may also add roast pork, sliced, diced or slivered, when adding the vegetables.) FOR PORK: green peppers, pineapple chunks, tomatoes, lichee fruit, molasses. FOR SHRIMP: bamboo shoots, crab apples, green peppers, tomatoes, pineapple chunks, catsup. FOR SPARERIBS: carrots, green peppers, honey, pickles, tomatoes, pineapple chunks. FOR WONTONS: onions, pineapple chunks, tomatoes, green peppers, bamboo shoots, pickles, mushrooms, roast pork.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .