Mulled cider syrup

1 Servings

Ingredients

QuantityIngredient
2cupsApple cider
¼cupGranulated sugar
¼cupLight brown sugar, firmly packed
½cupApply jelly
½teaspoonGround cinnamon
¼teaspoonGround cloves
¼teaspoonGround nutmeg

Directions

1. In a 1-quart saucepan, combine the cider and sugars. Cook, without stirring, over medium heat until the sugars dissolve.

2. Stir in the jelly, cinnamon, cloves, and nutmeg. Heat to boiling. Reduce heat to low and simmer, stirring, until the jelly melts. Serve warm.

Makes 2½ cups.

Typos by Brenda Adams <adamsfmle@...> Serving Ideas : Serve on waffles or pancakes.

Recipe by: Country Morning Cookbook; Country Living; badams Posted to MC-Recipe Digest V1 #468 by Brenda Adams <adamsfmle@...> on Feb 02, 1997.