Frijoles refritos

Yield: 1 Servings

Measure Ingredient
1 kilograms Drained cooked pinto beans
Broth from cooked pinto bean
30 millilitres Vegetable oil

Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy Program 1. Heat oil in a medium skillet.

2. Add drained cooked pinto beans to the skillet and mash up into a paste.

3. Saute the beans over medium heat for about 5 minutes, stirring frequent

Author's Notes:

You will first need to make a batch of frijoles en olla for this recipe

Difficulty : easy. Precision : no need to measure.

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