Yield: 1 Servings
|1 kilograms||Drained cooked pinto beans|
|Broth from cooked pinto bean|
|30 millilitres||Vegetable oil|
Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy Program 1. Heat oil in a medium skillet.
2. Add drained cooked pinto beans to the skillet and mash up into a paste.
3. Saute the beans over medium heat for about 5 minutes, stirring frequent
You will first need to make a batch of frijoles en olla for this recipe
Difficulty : easy. Precision : no need to measure.