Yield: 36 Servings
|1 \N||Whole clove garlic|
In a saucepan over medium-high heat, combine sugar, the water, and clove.
Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat, stir in brandy, and cool to room temperature.
Serving Ideas : Pour over Baked Halvah Recipe by: Cole Publishing Group Recipe Collection Posted to JEWISH-FOOD digest Volume 98 #017 by lisamontag@... (Lisa Montag) on Jan 10, 1998