Syrup
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | gallon | SYRUP; IMIT MAPLE, #10 |
Directions
POUR SYRUP FROM ORIGINAL CONTAINERS INTO A SUITABLE SERVING CONTAINER HEAT TO 140 DEGREES WITHOUT BOILING AND SERVE FROM THE HOT LINE WITH A 2-OZ LADLE. REPLENISH IN ONE-CAN INCREMENTS. POST THE AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: S00700
SERVING SIZE: SELF SRV.
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .