Sweet wine fritters
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | All purpose flour |
| 3 | tablespoons | Unsalted butter; melted |
| 1 | tablespoon | Beaten egg |
| 1 | tablespoon | Sweet white wine |
| ½ | teaspoon | Vanilla extract |
| 1 | pinch | Salt |
| Vegetable oil; (for frying) | ||
| Powdered sugar | ||
Directions
Mix first 6 ingredients in large bowl until dough forms. Knead dough in bowl until smooth, about 5 minutes. Shape dough into ball; flatten into disk. Wrap in plastic; set aside 10 minutes.
Divide dough in half. Roll out 1 disk on lightly floured surface to scant ⅛-inch thickness. Cut dough into 1/2x6-inch strips. Repeat rolling and cutting with remaining dough.
Pour oil into medium saucepan to depth of 1½ inches. Heat oil to 350F.
Working in batches of 4 cookies, fry until golden. Using slotted spoon, transfer to paper towels; drain. Sift sugar over. (Can be made 2 days ahead. Store in airtight container at room temperature.) Makes about 3 dozen.
Bon Appetit May 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.