Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 | Eggs; separated |
| ¾ cup | Cooked brown rice |
| ⅛ teaspoon | Pepper |
| ¼ cup | Milk |
| ¼ cup | Flour |
| Oil or shortening |
Beat egg yolks until light in color. Blend in milk, rice, flour & pepper.
In another bowl, beat egg whites until stiff. Fold egg whites into rice mixture. Drop by tablespoons into hot greased skillet to brown, turning only once. Makes 12 fritters.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .