Rice fritters

Yield: 6 Servings

Measure Ingredient
2 Eggs; separated
¾ cup Cooked brown rice
⅛ teaspoon Pepper
¼ cup Milk
¼ cup Flour
Oil or shortening

Beat egg yolks until light in color. Blend in milk, rice, flour & pepper.

In another bowl, beat egg whites until stiff. Fold egg whites into rice mixture. Drop by tablespoons into hot greased skillet to brown, turning only once. Makes 12 fritters.

FROM "HAVE A RICE DAY!", THE

ARKANSAS RICE DEPOT, 1014 MAIN

LITTLE ROCK, AR 72202

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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