Wine biscuits

12 Servings

Ingredients

Quantity Ingredient
1¼ cup Flour
1 pinch Salt
3 ounces Shortening; (Oleo)
2 ounces Sugar
1 Egg
¼ cup Sherry; To 1/3 C,Or Any Wine

Directions

Prepare as you would for regular biscuits, that is: combine dry ingredients and cut in oleo. combine egg and sherry and mix in to form a soft dough.

Pat out on a floured surface. cut with biscuit cutter, place on baking sheets and sprinkle with a bit of sugar or flour. bake 350, 8 to 10 minutes. Makes about 12 small. Note: I have used white wine with good results too.

Joan,"Flour Power" >From: LIR119@...

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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