Spicy tomato steak
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vinegar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | pounds | Round steak -- cut 1/4 in |
| Strips | ||
| Trimmed | ||
| ¼ | cup | Flour |
| 2 | tablespoons | Olive oil |
| 3 | mediums | Tomatoes -- into wedges |
| 2 | mediums | Potatoes -- thinly sliced |
| 2 | cans | Green chile -- 4oz each |
| Chopped | ||
| 1 | Clove garlic -- minced | |
| 1 | teaspoon | Dried basil |
Directions
In a mixing bowl, combine vinegar, salt and pepper; toss with beef.
Cover and marinate for 30 min, drain. Place flour in a bowl; add beef and toss to coat. In a skillet, cook beef in oil over medium heat for 15 to 20 min. or until tender. Add remaining ingredients. Cover and simmer for 20 to 30 min. or until the potatoes are tender, stirring occasionally. Yield; 6 SERVINGS.
Recipe By : Taste Of Home