Liquid saffron
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 60 | Saffron threads | |
| 1 | dash | Sugar (tiny dashes) |
| ¼ | cup | Warm water |
Directions
Sarron must be dry. If in doubt, warm in over a few minutes. Put saffron and sugar grains in mortar and crush to powder. Add water to mortar, rinse around thoroughly and pour into cup.