Ham rolls

Yield: 16 servings

Measure Ingredient
12 ounces Softened Cream Cheese
24 \N Chopped Stuffed Olives
2 teaspoons Prepared Horseradish
4 tablespoons Cream
\N \N Salt And Pepper To Taste
2 pounds Rectangular Ham Slices

Combine the cheese, olives, horseradish, cream and seasonings; mix well. Spread the cheese mixture on the ham slices. Roll each slice and fasten with a cocktail toothpick. Cut rolls into 1 inch pieces.

Place on a serving tray. Serve with crackers. From: Syd's Cookbook.

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