Caramel rolls
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bread, dough, frozen | |
| ½ | cup | Butter, melted |
| 2 | packs | Vanilla pudding, regular |
| 2 | tablespoons | Milk |
| 1 | Cinnamon, to taste | |
| 1 | Nuts, optional | |
Directions
Take bread dough that has been thawed and not risen or usewhite bread dough just made (enough for 2 loaves). Tear into pieces onto a grease 9x13 pan. Pour mix over it. Take second loaf and tear it into pieces and put on top. Let rise 2½ to 3 hours. Bake at 350 for at least 30 minutes. Rub top with butter, then frost with powdered sugar icing. Cool and cut from pan. Stayssoft.