Homemade rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| ¼ | cup | Butter or margarine |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| 1 | pack | Dry yeast |
| ¼ | cup | Lukewarm water |
| 1 | Egg | |
| 3 | cups | Flour |
Directions
Put sugar, butter & salt in large bowl. Scald milk & pour over these ingredients & let stand until melted. Add egg & beat well. Dissolve yeast in warm water & add to mixture. Beat in flour, 1 cup at a time until thoroughly mixed. Cover & let rise about 2 hours. Place dough on well-floured surface & add just enough flour to work dough without sticking. Make into rolls & allow to rise 1-½ hours. Bake at 400 for 10-12 minutes or until golden. You may refrigerate dough right after first rising & proceed later.
BRENETTE MORRIS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .