Homemade rolls

Yield: 1 Servings

Measure Ingredient
¼ cup Sugar
¼ cup Butter or margarine
½ teaspoon Salt
1 cup Milk
1 pack Dry yeast
¼ cup Lukewarm water
1 Egg
3 cups Flour

Put sugar, butter & salt in large bowl. Scald milk & pour over these ingredients & let stand until melted. Add egg & beat well. Dissolve yeast in warm water & add to mixture. Beat in flour, 1 cup at a time until thoroughly mixed. Cover & let rise about 2 hours. Place dough on well-floured surface & add just enough flour to work dough without sticking. Make into rolls & allow to rise 1-½ hours. Bake at 400 for 10-12 minutes or until golden. You may refrigerate dough right after first rising & proceed later.

BRENETTE MORRIS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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