Yield: 1 servings
Measure | Ingredient |
---|---|
2 packs | Active dry yeast |
½ cup | Warm water |
½ cup | Scalded milk, cooled to luke |
½ cup | Sugar |
1 teaspoon | Salt |
2 \N | Eggs |
½ cup | Butter or margarine, softene |
5 cups | Flour |
Dissolve yeast in water. Stir in milk, sugar,salt eggs,margarine and 2½ cups flour. Beat until smooth. Mix enough flour to make dough easy to handle. Knead 5 minutes. Place in greased bowl, turn greased side up( Dough can be refrigerated 3-4 days) Cover, let rsie until doubled in bulk 2 hours. Punch down and shape into whatever