Traditional sweet roll dough

Yield: 1 servings

Measure Ingredient
2 packs Active dry yeast
½ cup Warm water
½ cup Scalded milk, cooled to luke
½ cup Sugar
1 teaspoon Salt
2 \N Eggs
½ cup Butter or margarine, softene
5 cups Flour

Dissolve yeast in water. Stir in milk, sugar,salt eggs,margarine and 2½ cups flour. Beat until smooth. Mix enough flour to make dough easy to handle. Knead 5 minutes. Place in greased bowl, turn greased side up( Dough can be refrigerated 3-4 days) Cover, let rsie until doubled in bulk 2 hours. Punch down and shape into whatever

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