Sweet cinnamon rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Milk |
| 6 | tablespoons | Shortening |
| ½ | cup | Sugar |
| 2 | packs | Dry yeast |
| 1¼ | teaspoon | Salt |
| 3 | Beaten eggs | |
| ⅔ | cup | Warm water |
| 6 | cups | Sifted flour |
Directions
Scald milk, add sugar, shortening and salt. Cool. Prepare yeast water in bowl. Add milk mixture and eggs then add 3 cups flour, beat until smooth, add remainin flour. (If dough is sticky it will make a lighter roll). Let rise 1 to 2 hours. Divide dough in two. Roll into rectangle.
FILLING: Mix 1½ c. brown sugar, 1 level Tbsp cinnamon, ½ c.
chopped nuts and ¾ c. raisins. Sprinkle oblong dough with melted margarine and add filling. Roll up in jelly roll style. Cut into one inch slices. Place in pans. Rise one hour. Ice with 1 c. powdered sugar and few drops milk. Spread over rolls while warm. Bake at 375 for 20 minutes.
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