Sweet cinnamon rolls

Yield: 1 Servings

Measure Ingredient
⅔ cup Milk
6 tablespoons Shortening
½ cup Sugar
2 packs Dry yeast
1¼ teaspoon Salt
3 Beaten eggs
⅔ cup Warm water
6 cups Sifted flour

Scald milk, add sugar, shortening and salt. Cool. Prepare yeast water in bowl. Add milk mixture and eggs then add 3 cups flour, beat until smooth, add remainin flour. (If dough is sticky it will make a lighter roll). Let rise 1 to 2 hours. Divide dough in two. Roll into rectangle.

FILLING: Mix 1½ c. brown sugar, 1 level Tbsp cinnamon, ½ c.

chopped nuts and ¾ c. raisins. Sprinkle oblong dough with melted margarine and add filling. Roll up in jelly roll style. Cut into one inch slices. Place in pans. Rise one hour. Ice with 1 c. powdered sugar and few drops milk. Spread over rolls while warm. Bake at 375 for 20 minutes.

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