Nut rolls
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Flour (sifted) |
| 1 | teaspoon | Salt |
| ½ | pounds | Butter |
| 1 | pack | Yeast |
| ½ | pounds | Crisco |
| ½ | cup | Milk |
| 3 | eaches | Eggs |
| ½ | pint | Sour Cream |
| 1 | teaspoon | Baking Powder |
| ¼ | pounds | Butter |
| 1 | pounds | Ground nuts |
| ½ | cup | Honey |
| ½ | cup | Sugar (to taste) |
Directions
FILLING
Sift flour, baking powder and salt; work in butter and crisco with hands. Add eggs and work together. Add yeast to dough. Add milk and sour cream. Knead for a few minutes. Set aside for about 2 hours to rise. Roll out on board which has been covered with sugar. Fill with nut filling. Bake in moderate oven about 25 minutes.
Filling: Melt butter in pan. Add honey and cook for a few minutes. Add ground nuts and sugar. Cool.
Original recipe called for "cake yeast". You might want to start the dry yeast in a small amount of lukewarm water before adding.