Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Sugar; less a tbsp |
3 cups | Warm water; 85to100f |
2½ tablespoon | Fast rise yeast |
2 larges | Eggs |
½ cup | Cooking oil |
1 teaspoon | Salt |
3 tablespoons | Honey |
9 cups | Flour |
2 tablespoons | Gluten (I hope you can get it in Israel) |
½ cup | Seedles raisins |
Put in mixer first 3 ing for 5 minutes .Add ½ flour while mixer is working on low speed add eggs,oil honey gluten salt and raisins.add the rest of the flour ,to make a soft dough but not sticky. Kneed about 8 minutes.Cut dough to 60 gr pieces form as you wish brush with egg yolk and top with seasame seeds. let rise in a worm place with no wind until double about 1 hour bake at 350f for 10to12 minutes or until golden brown. DO NOT STORE THEM THE PARLIAMENT WILL FINNISH THEM IN NO TIME . MOSHE@...
shalom
Posted to JEWISH-FOOD digest V97 #309 by "M. Reuter" <moshe@...> on Nov 26, 1997