Sweet rolls never fail
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar; less a tbsp |
| 3 | cups | Warm water; 85to100f |
| 2½ | tablespoon | Fast rise yeast |
| 2 | larges | Eggs |
| ½ | cup | Cooking oil |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Honey |
| 9 | cups | Flour |
| 2 | tablespoons | Gluten (I hope you can get it in Israel) |
| ½ | cup | Seedles raisins |
Directions
Put in mixer first 3 ing for 5 minutes .Add ½ flour while mixer is working on low speed add eggs,oil honey gluten salt and raisins.add the rest of the flour ,to make a soft dough but not sticky. Kneed about 8 minutes.Cut dough to 60 gr pieces form as you wish brush with egg yolk and top with seasame seeds. let rise in a worm place with no wind until double about 1 hour bake at 350f for 10to12 minutes or until golden brown. DO NOT STORE THEM THE PARLIAMENT WILL FINNISH THEM IN NO TIME . MOSHE@...
shalom
Posted to JEWISH-FOOD digest V97 #309 by "M. Reuter" <moshe@...> on Nov 26, 1997