Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Long grain rice |
| 1 teaspoon | Salt |
| 1 teaspoon | Butter |
| 2 cups | Water |
In 3 quart casserole, combine rice, salt, butter and water. Cook, covered, 12 to 14 minutes, stirring halfway through cooking time. Rest, covered, 10 minutes.
Posted to Bakery-Shoppe Digest by "CD" <poppy@...> on Apr 5, 1998