Sweet potatoes royal
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dried apricots |
| 1 | cup | Brown sugar |
| 2 | pounds | Sweet potatoes -- cooked and |
| Peeled | ||
| ¼ | cup | Melted butter or fat |
| ½ | cup | Blanched almonds -- sliced |
Directions
Wash the apricots and soak in 2 cups of water for 2 hours. Bring to a boil and cook over low heat 20 minutes or until tender. Stir in the sugar. Slice the potatoes ½-inch thick. Arrange layers of the potatoes and undrained apricots in a casserole. Pour the butter or fat over the top. Bake in a 375 degree oven 35 minutes, basting twice. Sprinkle with the almonds and bake 10minutes longer. Serves 8.
Recipe Source: THE ART OF JEWISH COOKING by J Recipe By : Jennie Grossinger - "The Art Of Jewish