Sweet potatoes a l'orange
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Sweet potatoes, cooked OR- |
| 2 | pounds | Vacuum-packed sweet potatoes |
| 2 | tablespoons | Margarine, melted |
| ½ | teaspoon | Cinnamon, ground |
| 16 | Apricot halves, dried | |
| Orange slices, fresh | ||
Directions
Arrange the sweet potatoes in a shallow baking dish. Combine the margarine and cinnamon. Pour over the potatoes. Arrange the apricot halves on top. Cover the dish and bake in a 425-degree oven for about 15 minutes. Add the orange slices and serve.