Sweet potato and rice fluff
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) sweet potatoes; drained and mashed |
| 2 | cups | Cooked brown rice |
| ½ | teaspoon | Grated nutmeg |
| 2 | Eggs; beaten | |
| 1 | cup | Miniature marshmallows |
| 3 | tablespoons | Butter; melted |
| ⅓ | cup | Brown sugar |
| 1 | can | (8.25-oz) crushed pineapple |
Directions
Combine all ingredients except marshmallows; spoon into buttered casserole, top with marshmallows and bake 30 minutes at 325 degrees. Serves 6-8.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .