Yield: 1 Servings
|¼ teaspoon||Ground turmeric|
|1 cup||Parboiled rice|
Grate peel and squeeze juice from lemon.
In 2 qt. saucepan over high heat, heat lemon juice, salt, turmeric, and 2¼ cups water to boil. Stir in rice, bring back to boil. Reduce heat, cover, and simmer 20 minutes.
When rice is done, stir in grated lemon peel.
NOTES: I had leftover brown rice, so I just stirred in the lemon peel and juice and reheated in the microwave. Also, I didn't have any turmeric so I substituted curry powder.
This is good! There's a bit of heat in the sauce.
Posted to Digest eat-lf.v096.n223 Date: Tue, 19 Nov 1996 09:30:43 -0600 (CST) From: neddy@... (Nancy Eddy)