Wild rice and sweet potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked Wild Rice |
| 1 | cup | Cooked Basmati Rice |
| 1 | Uncooked sweet potatoes; cut into 1/2 inch pieces., up to 2 | |
| 1 | tablespoon | Fresh chopped parsley; up to 2 |
| Salt to taste.; (I put quite a bit for this dish.) | ||
Directions
I cook them together in the rice cooker with equal amounts of water.
Fill into plastic lunch box. Mix for cooking. Nuke for 10 minutes on high.
Note: This can also be made using a pre-cooked sweet potato. Then the nuke time is reduced to 3 minutes for reheating.
Variation: I think this would be good with a couple of table spoons of orange juice for extra flavoring added before cooking. kwvegan vegan Posted to fatfree digest by vmh@... on Sep 16, 94, converted by MM_Buster v2.0l.