Sweet potato greens and rice
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | bunches | Sweet potato greens |
| (or 2 large bunches turnip greens) | ||
| ½ | pounds | Hot sausage; (such as Louisiana andouille) |
| 2 | tablespoons | Water |
| 1 | Onion; chopped | |
| 1 | Bell pepper; chopped | |
| 2 | cups | Cooked white rice |
Directions
Rinse greens well and trim away stalks. Chop greens. Saute sausage in skillet with water 10 minutes. Add greens, onion and bell pepper and cook over low heat until cooked down and tender, about 20 minutes. Serve over cooked rice. Yields 8 servings. Each serving: 162 calories, 179 mg sodium, 16 mg cholesterol, 7 grams fat, 20 grams carbohydrates, 5 grams protein, 0.55 gram fiber Recipe Source: Los Angeles Times - 12-20-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@...
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